Raspberry and pineapple, blood orange, and black currant tea flavored crèmes begin this flavor array in both milk and dark chocolates. Find Madagascar vanilla fillings, white chocolate with lemon that leaves a hint of textured coconut, and nut butters from hazelnuts and peanuts in rich milk chocolate. Raspberries and blueberries that we simmer into a concentrated jam center are a tart and sweet surprise buried inside creamy dark chocolate.